LUNCH IN THE HEART OF CARNIVAL

• A real gourmet experience in the Heart of Carnival
• An exclusive location: the Theatre Boxes of Carnival Grand Theatre in Saint Mark's Square
• Choose among three top level menu

Live Venice Carnival at its best with the exclusive Restaurant of Grand Theatre.
Three menus created for you, that will be served in the Grand Theatre Boxes lounges: an unforgettable experience!

The menus includes traditional dishes that have been revised by our chefs:

Menù Laguna - € 45,00

Starter
«Sarde in Saor»: Typical dish of the Veneto region composed by fried sardines and onions
or at choice
Soppressata veneta e Montasio DOP: A typical Veneto salami and cMontasio PDO cheese

First course
Spaghetti al nero di seppia: Spaghetti with squid’s black ink sauce
or at choice
Pasta e "fasoi": Pasta and beans

Desserts
Cestini con castagnole e galani: Typical Carnival desserts: crispy sweet pastry and chestnut flour sweets

******

Menù Rialto - € 65,00

Starter
Baked fish pie
or at choice
"San Daniele" ham and Montasio DOP cheese

First course
Hard wheat "Bigoli" with fish sauce
or at choice
Risotto with asparagus and Montasio PDO cheese

Second course
Cod-fish and polenta
or at choice
Sliced duck and "in tecia" artichokes

Desserts
Pudding
Venetian "Zaeti" biscuits served with cream

*******

Menù Canal Grande - € 85,00

Starter
Bakes Stuffed squids and "Sarde in Saor": A typical dish of the Veneto region composed by fried sardines and onions
or at choice
Soppressaa veneta, San Daniele ham and Montasio PDO: A typical Veneto salami and ham with Montasio PDO cheese

First course
"Bigoli al torcio" with duck sauce and sage
or at choice
Spaghetti with squid's black ink sauce

Second course
"Mazoro alla vallesana" duck with anchovies and "in tecia" artichokes
or at choice
Cod fish and crispy polenta

Desserts
A typical carnival desserts: crispy sweet pastry and chestnut flour sweets
Pudding
Venetian "Zaeti" biscuits served with cream

A real gourmet experience at Venice Carnival!